RESTAURANT ACCOUNTS

We love to work with chefs who value locally-sourced, high quality ingredients. We custom harvest for you the evening before or day of delivery, wash and chill your produce to ensure best shelf life, and deliver it to your kitchen. We offer a set delivery schedule year-round (Tuesday & Friday), and you are always welcome to pick up your order from us at our Farmers Market booth in McMinnville on Thursdays during the market season (May-October).

We enjoy growing new and experimental crops, and love hearing about what you are looking for. There is potential for us to custom grow a particular crop. Please note that custom growing needs must be discussed before the start of the season/no later than February 1, so we can add it to our crop plan and seed orders.

CATERERS

We are happy to work with you to meet your special event produce needs! If you are interested in sourcing from us for an event, we recommend that you get added to our weekly fresh sheet email so you have a sense of what we have available through the seasons.

Please contact us at least 5 days prior to when you need to receive your produce so we can plan to harvest for you (ordering based off the fresh sheet is highly recommended). When you order please be sure to include the date you need delivery by, and your produce needs (ie: 5 pounds beet, 12 heads lettuce). During market season, pickup at our Farmers Market booth on Thursday is preferred (May-October). During the off season (November-April) we can meet you along our normal delivery routes (Tuesday & Friday).

Seasonal availability

What we have available shifts over the course of the seasons. We are getting better and better at having key crops like salad mix available all year (or as close as we can get!) but we do not have crops available wildly out of season (ex: no tomatoes or basil in the winter). Everything we sell will be extremely fresh and reflect the season we are in.

For a basic seasonal availability chart please click HERE. This chart covers the main season when we are most busy with chef clients (May-October). We do have product 12 months a year and deliver year-round, but availability in the Winter season has more variability and we do sell out of some crops. Between December and March we are solely reliant on what was planted or harvested & stored in the fall to get us through to the first new crops of the spring season.

Please also note that we are a small farm with limited acreage, and sometimes we will simply sell out of a product because demand is higher than we anticipated. We work very hard to communicate clearly about gaps in availability and try to give you warning in case you need to source elsewhere until a product is available again. We plant all season long, so chances are what you want won’t be gone for too long.

Delivery radius

We currently only deliver to locations in Yamhill County. We are happy to connect you with our farmer friends who serve the Portland area or elsewhere if you need help finding a farmer.


If you are interested in receiving our weekly fresh sheet, please fill out the form below:

Get our Weekly Fresh Sheet!

We would be thrilled to provide high quality, delicious produce to you for your restaurant or catering needs. **Note that we currently only deliver to the Yamhill County area. If you are further afield & willing to meet us on our delivery route, please contact us!

Please send us a request using the form below to receive our weekly availability email.

For more information, read on below. Thank you!

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